Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna hotdish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Hotdish is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Hotdish is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tuna hotdish using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Hotdish:
- Make ready 2 can chunk light tuna (drained)
- Get 2 can cream of chicken soup
- Get 1/4 cup milk
- Prepare 2 tbsp sour cream
- Get 1/2 small onion (chopped)
- Make ready 1/2 bell pepper (chopped)
- Prepare salt
- Make ready ground black pepper
- Prepare jalapeño (diced)
- Take 6 cup egg noodles
- Take topping
- Take 3 cup cubed bread
- Get 1 cup shredded chedder cheese
- Get 4 tbsp melted butter
Instructions to make Tuna Hotdish:
- Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
- Preheat oven to 350°F.
- Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
- Add the noodle mixture to a 9x13 pan
- Bake the hotdish at 350°F for 15 minutes.
- While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
- After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
So that’s going to wrap this up for this special food tuna hotdish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!