Scallop Porridge Made in Slow Cooker
Scallop Porridge Made in Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scallop porridge made in slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scallop Porridge Made in Slow Cooker. Here is how you cook that. Ingredients of Scallop Porridge Made in Slow Cooker.

Scallop Porridge Made in Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scallop Porridge Made in Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scallop Porridge Made in Slow Cooker:
  1. Take 1/2 cup rice
  2. Take 3 cup water
  3. Prepare 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
  4. Take 1 pinch sugar
  5. Make ready Scallions for topping

I thought dried scallops would make the porridge nutritious and tasty. Since conpoy is rich with umami flavor, I didn't add any salt in this recipe. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. Yes, slow cooker porridge is your new best friend in the colder weather.

Instructions to make Scallop Porridge Made in Slow Cooker:
  1. Mix all ingredients in your slow cooker.
  2. Cook HIGH for 2-3 hours or LOW for 6 hours.
  3. Mix before serving. Serve with chopped scallion.

Pop it on the night before and wake up to deliciously cooked creamy oatmeal ready and waiting. I love oats for breakfast especially no stir porridge recipes, an alternative to slow cooker porridge is oven baked oats,. Repeat until all ingredients are used up. Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make it really tasty. This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee.

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