Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded ham, bacon and potato chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or This also has bacon, corn and green onions or chives and they are a the perfect addition.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Prepare chowder
- Take 15 large potatoes peeled and cubed
- Get 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Get 4 large leeks cleaned and sliced in rings
- Get 4 Green onions chopped
- Take 2 onion, chopped
- Prepare 2 stick butter
- Get 1 lb cooked ham chopped
- Make ready 3 cup chicken broth(my favorite is better than bullion)
- Get 3 cup pork stock or beef works well also
- Take 3 cup cold water
- Prepare 2 can evaporated milk
- Get 1 cup heavy cream
- Take salt and pepper
- Make ready 2 cup smoked cheddar cheese shredded
- Prepare toppings
- Get 1 sour cream
- Prepare 1 chives
- Make ready 1 shredded cheese
- Get 1 crackers
Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Bring to a boil on high heat then reduce to medium heat and cook, uncovered. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. This cozy potato corn and bacon chowder is a quick, easy & filling meal!
So that is going to wrap it up with this special food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
