Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato sausage & cheese chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Sausage & Cheese Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Potato Sausage & Cheese Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.
This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and ApplesAidells. Potato sausage, a staple of generations of immigrants in the Midwest, is a traditional Christmas Eve Potato sausage, called korv, potatis korv or varmlandskorv (or Värmlands Korv) in Sweden, is exactly.
To get started with this recipe, we have to prepare a few ingredients. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Prepare 4 med-large potatoes (red or russet)
- Make ready 1 onion chopped
- Make ready 1 celery stalk chopped
- Take 1 garlic clove minced
- Take 1 jalapeno diced
- Get 6 strips bacon
- Take 1 packages cajun or kialbasa sausage
- Take 1/2 lb cubed ham pieces
- Take 6 cup chicken broth
- Take 1 can cream of chedder cheese soup
- Prepare 1 can kernel corn drained
- Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Prepare 1 tsp italian seasoning
- Get 1 pints half and half
- Prepare 1 cup pepper jack or mexican blend cheese
- Get 1 cup velveeta cheese
- Make ready 1 regular milk if needed to thin out chowder
Then reduce heat to medium-low, cover. I made this recipe but instead of potatoes I added shiitake mushrooms and instead of sausage I used chicken wings. Download Potato sausage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potatoes, breakfast sausage, and cheese combine to make a hearty soup.
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
I use reduced fat sausage so you don't have to drain off the fat. Jump to the Easy Sausage Potato Soup Recipe or read on to see our tips for making it. Our potato and sausage soup is savory, comforting, and keeps well in the fridge. This Crock Pot Sausage Potato Casserole will quickly become a family favorite. We love Jimmy Dean® Sausage around here and eat it for every meal of the day, not just breakfast.
So that is going to wrap it up for this exceptional food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!