Mexican Street Tacos
Mexican Street Tacos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican street tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Street Tacos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mexican Street Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican street tacos using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Tacos:
  1. Take 700 gr beef skirt steak, diced 1x1 cm
  2. Make ready 1 Tbsp vegetable oil
  3. Prepare Marinade sauce:
  4. Take 1 tsp ground cumin
  5. Prepare 1 Tbsp vegetable oil
  6. Get 2 Tbsp soy sauce
  7. Take 2 Tbsp fresh lime juice
  8. Prepare 2 tsp chili powder
  9. Prepare 4 cloves garlic, minced
  10. Take Additional ingredients:
  11. Get mini tortilla (can be corn tortilla or flour tortilla)
  12. Make ready 1 red onion, small diced
  13. Get 1 avocado, thinly sliced ​​(optional)
  14. Get lime wedges
  15. Prepare leaves coriander
Instructions to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! 😋

So that is going to wrap this up with this special food mexican street tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!