Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu pakoda😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu pakoda😋 is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tofu pakoda😋 is something which I have loved my whole life. They are fine and they look fantastic.
Tofu Pakoda Recipe, Learn how to make Tofu Pakoda (absolutely delicious recipe of Tofu Pakoda ingredients and cooking method) About Tofu How to make Tofu Pakoda. This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tofu pakoda😋:
- Make ready 1 cup gramflour
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric
- Take 1 tsp black pepper
- Prepare Pinch hing or asafetida
- Make ready 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take Half cup curd
- Prepare 8-10 tofu slices short square cut
- Make ready as needed oil to fry
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mapo Tofu is tofu that is set in a spicy chili sauce with minced meat. We will cook this using Korean ingredients. Tofu is very healthy, cheap, and delicious!
Instructions to make Tofu pakoda😋:
- Let's cut first tofu in slim squares then keep it aside
- Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
- If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
- If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
- Let coat one piece of tofu square with dry mix and close with another square piece
- Let's start coating the tofu pieces and fry them at medium flame until looks golden
- Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
- Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy
You can fry it, make soup, or cook classic Chinese dishes with tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from. Tofu is roasted for few minutes on a pan and then added to the spinach curry.
So that is going to wrap this up for this special food tofu pakoda😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
