Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tuna casserole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Prepare 1 can Tuna
- Prepare 1 packages Extra Wide egg noodles
- Get 1 cup peas (I use frozen)
- Make ready 1 packages Saltines (crushed)
- Prepare 1 cup Shredded Cheese
- Get 1 can mushroom soup
- Take 1 salt to taste
Instructions to make Tuna Casserole:
- Prepare noodles to your preferred tenderness and drain. Return to pan.
- Add peas (cooked if you used frozen), mushroom soup, salt about 1/4 can of water (milk if you prefer) and tuna.
- Add half cup of cheese and stir until well mixed.
- Put mixture in a 13 x 9 baking dish and sprinkle cracker crumbs on top.
- Sprinkle with remaining cheese and bake at 325° for about 7-10 minutes or until cheese is melted and crackers are starting to brown.
So that is going to wrap it up with this special food tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
