Smoked Sausage Chowder
Smoked Sausage Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked sausage chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Sausage Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Sausage Chowder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage chowder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Chowder:
  1. Make ready 1 packages Smoked sausage or similar sausage
  2. Get 1 medium onion, chopped
  3. Make ready 3/4 cup celery, chopped
  4. Get 7 large potatoes, peeled, washed & cubed.
  5. Make ready 2 carrots, cleaned & sliced into bite size pieces
  6. Prepare 1 1/2 cup milk
  7. Prepare 1 cup chicken broth or stock
  8. Get 1 stick butter or margarine
  9. Prepare garlic powder
  10. Get italian seasonings
  11. Make ready salt & pepper
  12. Make ready instant potatoe flakes for thickening
Steps to make Smoked Sausage Chowder:
  1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
  2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
  3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
  4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
  5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
  6. Simmer until carrots are desired tenderness & serve!

So that is going to wrap it up for this special food smoked sausage chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!