Tuna casserole, with broccoli
Tuna casserole, with broccoli

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna casserole, with broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna casserole, with broccoli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tuna casserole, with broccoli is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook tuna casserole, with broccoli using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna casserole, with broccoli:
  1. Make ready 1 lb egg noodles
  2. Get 3 can tuna
  3. Get 2 can cream of mushroom soup
  4. Take 1 bag of broccoli flowers

Pour the remaining soup over the rolls, and spread evenly using the back of a spoon. When pasta is almost done, add in broccoli and cook until both are soft. Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.

Instructions to make Tuna casserole, with broccoli:
  1. Boil noodles
  2. Add tuna
  3. Add cream of mushrooms
  4. Finish with broccoli
  5. Mix it all up salt and pepper to taste
  6. Place in oven for twenty minutes. Done

Colorful carrots, broccoli and red bell peppers find their way into a familiar casserole of tuna, celery, onion and cream of mushroom soup. Sprinkle with Cheddar cheese and bake until warm and bubbly. Low Carb Broccoli Tuna Casserole Bake. This Low Carb Broccoli Tuna Casserole Bake is a special request for my dad. He loves tuna casseroles and is really trying to eat healthier these days along with our whole family.

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