Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, spicy ham and hominy chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this Ham and Hominy Chowder recipe, or contribute your own. Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil.
Spicy Ham and Hominy Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Ham and Hominy Chowder is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Prepare 4 oz bacon
- Make ready 2 diced, celery
- Take 1 onion, chopped
- Get 1 can hominy
- Get 1 lb cubed, ham
- Take 2 peppers, different colors
- Prepare 2 serranos
- Prepare 4 cup chicken broth
- Take 1 cilantro
- Prepare 1 savory
- Prepare 1 herb de provence
- Make ready 1 ground black pepper
- Make ready 1 seasoning salt
- Take 1/2 quart half and half
- Make ready 1 cup instant potatoes
Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! If the chowder is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with bacon, if desired.
Steps to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
Cut up tomatoes and drain, reserving liquid. Add ham, tomatoes, hominy, chilies and onion. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. All Reviews for Spicy Chicken and Hominy Mexican Soup. To add a little chewy bite to the mix, I stirred in a can of drained, cooked hominy, a trick I discovered when working on my Sweet Potato and Bean Chili recipe a After layering some salsa in the bottom of a casserole dish, I dip the tortillas one at a time into the salsa, stuff them with a bit of the spinach and.
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