Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiff's tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
Tiff's Tuna casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tiff's Tuna casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tiff's Tuna casserole:
- Take 1/2 green bell pepper - diced
- Get 1/2 red bell pepper - diced
- Get 1/2 yellow onion - diced
- Get 2 carrots - diced
- Get 2 stalks of celery- diced
- Take 2 tbsp butter
- Make ready 1/3 cup white cooking wine
- Get 2 10 oz. cans of cream of mushroom soup
- Get 1 soup can full of milk
- Make ready 3/4 cup of sour cream
- Make ready 2 12 oz. cans of solid white tuna- undrained
- Prepare 1/2 bag of frozen peas
- Take 1 tsp fresh cracked black pepper
- Take 2 tsp seasoning salt- I use Johnny's
- Get 1 tsp garlic powder
- Get 1 16 oz. bag of rotini noodles- cooked according to directions of pkg
- Get 1/2 cup bread crumbs or crushed ritz crackers
Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Cook macaroni to desired doneness, drain. Macaroni, mushrooms, and albacore tuna in a tangy sauce.
Steps to make Tiff's Tuna casserole:
- Preheat oven to 350°F
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
- Add cooking wine and continue cooking for an additional 2 mins.
- Remove from heat and set aside.
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
- Enjoy!
We love it topped with crunchy potato I grew up on this classic Tuna Tetrazzini Casserole. Elbow macaroni, mushrooms, and albacore tuna. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Whether you're cooking tuna casserole as a make-ahead freezer meal, or end up with leftovers Several variations of the tuna-rice bake or tuna-noodle casserole exist, allowing you to sock away.
So that is going to wrap this up for this special food tiff's tuna casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
