Easy Tuna Casserole
Easy Tuna Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy tuna casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Easy Tuna Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Tuna Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Casserole:
  1. Prepare 1/2 cup sour cream
  2. Prepare 3/4 cup mayo
  3. Take 1 tbsp minced garlic
  4. Make ready 14 1/2 oz can diced tomatoes
  5. Get 14 1/2 oz can grean beans
  6. Make ready 15 1/4 oz can whole kernel corn
  7. Get 2 oz hidden valley ranch powder (this is 2 packages)
  8. Take 3 can tuna fish (these where 4 ounce cans)
  9. Prepare 8 oz egg noodles
  10. Get 2 cup shredded cheese
  11. Make ready 1 salt/pepper to taste
  12. Make ready 1 tbsp butter
  13. Prepare 1/2 of a red onion diced
  14. Make ready 2 oz can diced green chilis
  15. Make ready 2 cup Italian seasoned bread crumbs

Casseroles do not have to be boring and this tuna noodle casserole is so tasty and delicious. The cream of mushroom soup makes the pasta mixture so creamy and the best comfort food in each bite. Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. It's been a family favorite for generations!

Steps to make Easy Tuna Casserole:
  1. pre heat oven to 375
  2. In a skillet melt the butter and sautee onions until translucent.
  3. While you are doing this, in a large pot heat up the water to boil your egg noodles.
  4. In a large bowl mix everything except bread crumbs and noodles.
  5. When you cook the noodles, make sure they are slightly under cooked. From 3-5 minutes. Once they're done throw them in the bowl also.
  6. It is going to look extremely creamy once mixed all together…it will be okay.
  7. Spoon everything thing into a large casserole dish and sprinkle bread crumbs on top. Place in pre-heated oven for about 30 minutes.
  8. When I made this, I forgot to add the cheese initially, so I added it on top pf the bread crumbs.

Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. We top this with a buttery breadcrumb topping and bake it until it's bubbly. As I mentioned earlier, this tuna casserole with egg noodles comes together with just six ingredients: low-sodium canned peas, canned tuna in water, canned cream of mushroom soup, egg noodles, dry bread crumbs, and whole milk. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Top with French-fried onions, if desired.

So that is going to wrap this up with this exceptional food easy tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!