Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, $3 usd frugal tuna stovetop casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This tasty old-fashioned tuna casserole is cheap and easy to make from pantry staples. Freeze in portions for easy mid-week family meals. Tuna casseroles are budget-friendly and comforting.
$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. $3 USD Frugal Tuna Stovetop Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- Take 1/2 box Noodles (i use linguine or spaghetti)
- Take 1 can Tuna
- Get 2 clove Garlic, minced
- Prepare 1 dash Parmasan Cheese
- Take 1 dash Seasoning Salt or regular salt
- Prepare 1 can Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
We also adjusted the ingredients slightly to remove the cream cheese which removes some of the calories from fat. This is my take on tuna noodle casserole which is made quickly on the stove top instead of baked in the oven. I undercooked the noodles slightly and after I mixed all the ingredients together I poured it into a greased casserole dish. My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet.
Steps to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
To make this casserole feasible for a weeknight dinner, it's made all in one pot on the stovetop. Tuna Nicoise Stovetop Casserole recipe: To make a classic salad from the south of France a bit heartier for a weeknight family meal, we've transformed a tuna Nicoise into a stovetop couscous casserole. Bonus: The recipe serves eight, so you'll have more than enough to spare for lunches or a. Either you love it or hate it. My little family is on the love-it-like-crazy-I-will-fight-you-for-the-leftovers side.
So that’s going to wrap it up with this exceptional food $3 usd frugal tuna stovetop casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
