Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, emerald isle clam chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Emerald Isle Clam Chowder is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Emerald Isle Clam Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook emerald isle clam chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Emerald Isle Clam Chowder:
- Take 14 slice Bacon
- Prepare 2 large onion, chopped
- Make ready 10 stick Celery
- Take 8 Carrots
- Prepare 8 cup White Potatoes
- Take 26 oz Minced Clam with Juice
- Take 2 cup Clam Juice
- Make ready 10 cup chicken broth
- Take 2 tbsp thyme
- Prepare 2 clove garlic
Instructions to make Emerald Isle Clam Chowder:
- Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
- Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
- While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
- Add chicken broth, thyme, and garlic to stock pot. Mix.
- Cook soup on medium heat for 40 minutes.
So that’s going to wrap it up with this special food emerald isle clam chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
