Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paleo-ish bacon cheeseburger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paleo-ish Bacon Cheeseburger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paleo-ish Bacon Cheeseburger is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo-ish bacon cheeseburger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo-ish Bacon Cheeseburger:
- Prepare 1 lb grass-fed grounded beef
- Get 1 organic carrot finely shredded
- Get 1 pastured raised egg
- Make ready 1 clove garlic minced
- Prepare 1/2 red onion minced
- Take 2 tbps organic mustard
- Get 4 tbps organic ketchup
- Take 4 strips bacon crisped and crushed
- Get 1 tsp smoked paprika
- Take 1 tsp chili powder
- Make ready to taste Salt
- Get Optional: Manchego cheese
Steps to make Paleo-ish Bacon Cheeseburger:
- Place the beef in a bowl and add all the ingredients except the bacon. Mix well until uniform.
- Heat a cast iron skillet on medium high and add a tbsp of olive oil. When the oil starts to smoke a bit, form the meat patties and place them on the skillet for 2-3 minutes. This will sear the hamburgers.
- Flip the patties and sear the bottom. After two minutes lower the heat to medium, add the cheese and the crumbled bacon and cook to taste.
- Serve on top of some lettuce and a sliced tomato.
- In the picture I garnished the hamburger with caramelized onions and served it with some stuffed mushrooms.
So that is going to wrap this up for this special food paleo-ish bacon cheeseburger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!