Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

See Store Hours, Locations, Weekly Ads, or Order Your Groceries Online. All the Ways You Love to Save in One Place. View Our Weekly Deals & Stop in Today.

Beef Stew - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Make ready 2-2 1/2 lb top round beef roast
  2. Get 1 large yellow onion, peeled and cut into large chunks
  3. Make ready 3 cloves garlic, peeled and smashed
  4. Take 4-5 large carrots, peeled and sliced in large chunks
  5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Get 4 cups beef broth or stock
  7. Take 1 tbsp. Worcestershire sauce
  8. Make ready 1 tsp. salt
  9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Season beef with salt and pepper, to taste. Coat in flour and shake off any excess. A delicious slow cooker beef stew is an absolute classic and one of the easiest dishes to get right. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth.

Steps to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. This gluten-free beef stew recipe was one of the earliest recipes I posted on this blog. It's a delicious and comforting cold weather meal that is easy to prepare with your slow cooker.

So that is going to wrap it up for this special food beef stew - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!