Tuna-Veggie Casserole
Tuna-Veggie Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Tuna Noodle Casserole recipe: "This classic recipe features a crunchy potato chip topper, herb-flecked noodles, white albacore tuna, roasted red peppers, and Dijon mustard". I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try! Pour cream of chicken into large mixing bowl with the two cans of semi-drained tuna.

Tuna-Veggie Casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna-Veggie Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna-Veggie Casserole:
  1. Get 1/3 bag of elbow noodles.
  2. Prepare 1/3 red onion.
  3. Make ready 1 Frozen peas to taste
  4. Prepare 2 can tuna.
  5. Prepare 2 stock green onion
  6. Take 1 Baby spinach
  7. Get 1/3 stick of white cheddar cheese
  8. Make ready 1/3 jar of Alfredo sauce
  9. Prepare 1/2 red pepper.
  10. Prepare 1 Salt and pepper to taste.

Fresh vegetables are added to tuna And my Garden Vegetable Tuna Casserole is a family favorite! They think it's the best tuna casserole. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular Experiment by adding extra veggies, this is the easiest way to transform a tired casserole. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas.

Steps to make Tuna-Veggie Casserole:
  1. Dice up all the veggies except the spinach.
  2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
  3. Open and drain the tuna.
  4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
  5. Cover the mixture with baby spinach. Top that with grated cheese.
  6. Bake in the oven for 40 minutes. Enjoy hot or cold.

To make it even healthier, use whole grain. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. A childhood classic that should be in every recipe repertoire, this Tuna Casserole is nostalgic and comforting and creamy.

So that’s going to wrap this up with this special food tuna-veggie casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!