Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crappie chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe can be made with walleye or perch too. Details of the recipe are on the Harrod Outdoors website, harrodoutdoors.com. I love my crappie recipes, and I know you will too.
Crappie chowder is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crappie chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crappie chowder using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crappie chowder:
- Make ready 4 cup Crappie chunks
- Get 1 lb bacon
- Prepare 2 cup Diced potatoes
- Get 1 medium onion
- Make ready 1 dash thyme
- Prepare 1 cup Half & half
- Prepare 1/2 tsp Salt
- Get 1 dash pepper
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Instructions to make Crappie chowder:
- In a dutch oven cook potatoes until tender
- Fry bacon half way add onion and cook till bacon is nice and brown
- Add onion and bacon and half of the drippings to potatoes
- Stir in half & half, thyme, salt & pepper, simmer 5min
- Enjoy
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So that’s going to wrap it up with this exceptional food crappie chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
