Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy tuna casserole/peas & carrots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna Casserole/peas & carrots is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna Casserole/peas & carrots is something that I have loved my whole life.
Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Remove pan from heat; gently stir in noodles. Remove pan from heat; gently stir in noodles.
To get started with this recipe, we must prepare a few components. You can have creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Take 1 can cream of mushroom
- Get 1 can cream of celery
- Prepare 1 1/2 cup evaporated milk
- Prepare 2 cup frozen peas/carrots
- Prepare 3 can albcore tuna
- Take 2 cup sharp cheddar cheese
- Make ready 1 cup mild cheddar cheese
- Take 1/2 cup Italian bread crumbs
- Make ready 16 oz package large wide egg noodles
- Prepare 1 can spray oil
- Get 1 tbsp dried minced onion
- Get 1 tbsp lemon pepper spice
The creamy tuna mixture is fabulous on top of split buttered biscuits or toast points or served it in baked puff pastry shells. Your favorite comfort food — tuna casserole: reinvented! This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food!
Instructions to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta. Skinny Tuna Noodle Casserole A Sweet Pea Chef. This hearty dish featuring canned tuna, pasta and a creamy sauce is a firm family favorite, especially popular during the cold winter months as a Alfredo Sauce: Toss together purchased Alfredo sauce, canned tuna, seasoned croutons and frozen broccoli, and you'll have a hearty casserole in a snap! Been cooking this dish since.well, let's just say it's been a long time! We love tuna noodle casserole and is just another version of one I make.
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