Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, evie"s cold tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Exciting Tuna Fish Recipes Online. Visit Us Now! evie"s Cold tuna casserole step by step. boil noodles to taste. add to tuna Miracle Whip mustard pickles onions peas set a side. then run noodles under cold water then add to tuna mix.mix well and enjoy. My husband told me about his grandma's cold tuna noodle casserole - he told me the indredients, but not the measurements.
evie"s Cold tuna casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. evie"s Cold tuna casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have evie"s cold tuna casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make evie"s Cold tuna casserole:
- Prepare 5 slice pickles choped small
- Prepare 1 slice onion choped fined
- Prepare 1 tbsp mustard
- Prepare 2 cooking spoons of Miracle Whip
- Take 15 oz can of peas
- Get 1 bag egg noodles
- Take 10 oz can of tuna in water
It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up. And it didn't matter if was for lunch or dinner. Home > Recipes > cold tuna casserole.
Instructions to make evie"s Cold tuna casserole:
- boil noodles to taste.
- add to tuna Miracle Whip mustard pickles onions peas set a side
- then run noodles under cold water then add to tuna mix.mix well and enjoy
Tip: Try tuna casserole for more results. Drain, and rinse with cold water to cool noodles Drain Tuna and place into bowl Add miracle whip, mustard and spices Stir to combine Add noodles, mix well. I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Very good base recipe.
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