Potato Corn Chowder
Potato Corn Chowder

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato Corn Chowder is something that I have loved my entire life.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

To get started with this recipe, we have to prepare a few components. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:
  1. Make ready 1 each onion diced
  2. Prepare 1 small carrot finely diced
  3. Make ready 1 tbsp oil
  4. Prepare 2 box chicken broth (32 oz each)
  5. Get 8 medium potatoes peeled and coarsely chopped
  6. Make ready 1 pints water
  7. Prepare 2 cup milk
  8. Get 2 stick celery finely diced
  9. Get 1/2 cup ham diced
  10. Make ready 1 1/4 tsp salt or to taste
  11. Prepare 1/2 tsp black pepper or to taste
  12. Take 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
  13. Prepare 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
  14. Take 1/4 tsp cayenne pepper or to taste
  15. Get 1 cup frozen or canned corn drained

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) or with hot dogs.

Instructions to make Potato Corn Chowder:
  1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
  2. Add chicken broth and water to pot and heat until boiling.
  3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
  4. Cook until potatoes are tender approximately 10-15 minutes.
  5. Add milk and stir well.
  6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
  7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
  8. Cook soup for about 10 more minutes.
  9. Enjoy! It tastes even better the next day.
  10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. This hearty potato and corn chowder is a good source of three blood pressure-lowering minerals. Today's potato corn chowder is simple and delicious. With just a few ingredients and little hands-on time, this makes an easy weeknight dinner. I used coconut milk this time and it turned out delicious.

So that is going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!