Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker loaded potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste.
Slow cooker loaded potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow cooker loaded potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker loaded potatoes:
- Get Cooking spray
- Make ready 2 lb. baby potatoes, halved and quartered if large
- Prepare 3 c. shredded Cheddar
- Get 2 cloves garlic, thinly sliced
- Make ready 8 slices bacon, cooked
- Get 1/4 c. sliced green onions, plus more for garnish
- Prepare 1 tbsp. paprika
- Get kosher salt
- Take Freshly ground black pepper
- Prepare Sour cream, drizzling
Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year! These Slow Cooker Loaded Potatoes are crazy easy and perfect for the lazy days of summer! Who says slow cookers are only for the winter time? Line a slow cooker with foil and spray with cooking spray.
Instructions to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. I've professed my love for loaded sweet potatoes many times but this time I made it even easier by using my slow cooker.
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