Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna Casserole is something that I have loved my whole life.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna casserole using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 2 can Tuna fish
- Prepare 1 can cream mushroom soup
- Make ready 1 box noodles (any kind really)
- Prepare 3/4 can milk (refill soup can to measure)
- Make ready 1 garlic salt
- Prepare 1 seasoning salt
- Prepare 1 scoop of chopped garlic
- Prepare 1 dash of real bacon bits
- Get 2 slice pepperjack cheese
- Take 1 cup shredded cheese
- Make ready 1 small bag of potato chips for topping
- Make ready 3 small green onions
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. Tuna Casserole is a classic comfort food topped with crushed potato chips.
Steps to make Tuna Casserole:
- Boil noodles until tender (8 to 12 min)
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout.
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions.
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min.
- I serve with homeade garlic bread!
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna.
So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
