Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, clam chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clam Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Clam Chowder is something that I have loved my whole life. They are nice and they look fantastic.
Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
To begin with this particular recipe, we must prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder:
- Get 4 slice bacon
- Make ready 1/2 onion diced small
- Take 3 large potatoes, cubed
- Take 2 tbsp flour
- Make ready 1 salt & pepper to taste
- Get 3 can chopped clams
- Prepare 3 bottles of clam juice
- Prepare 1 pints cream
- Prepare 1 a few sprigs of chive
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This creamy clam chowder recipe is loaded with tender clams, silky potatoes, and crunchy bacon. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Steps to make Clam Chowder:
- Cook bacon until crisp, set aside
- Add onions & potatoes to the bacon grease, cook for 5 minutes
- Add flour & stir, cook a couple more minutes & season with salt & pepper
- Add ONLY the liquid from the clams & the bottled clam juice
- Cook about 20 minutes until potatoes are fork tender
- Remove from heat add reserved clams & cream, stir
- Re season with salt & pepper, if needed
- Crumble bacon & add back into chowder & top with chopped chives
The flavors mingle together into a delicious Best Clam Chowder! This DELICIOUS Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes to make during the cooler months. The clam chowder broth is thick and creamy like a Boston or New. The clam chowder originated from the Eastern United States. "The New England clam chowder is a dish to be praised and preach about when you make it as you should make it" - Joseph c Lincoln. Add the clams and place a lid on the pan.
So that’s going to wrap this up for this special food clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
