Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic tuna casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. This classic tuna noodle casserole is homey and comforting, and one you might remember from childhood. The homemade sauce brings everything together.
Classic Tuna Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Classic Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Take 6 oz wide noodles
- Get 2 can cream of celery
- Make ready 1/2 cup chicken broth
- Take 1 1/2 cup milk
- Prepare 1 cup frozen peas
- Take 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Take 6 oz shredded cheddar
- Make ready 2 cans tuna
- Get 1 cup crushed potato chips
Peas are a classic addition and sometimes you see corn mixed in as. This old-time classic tuna casserole will bring you right back to childhood. Budget-friendly and easy to double for a crowd! A weeknight winner, this tuna casserole recipe is easy to whip up, has an.
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
Best Classic Tuna Casserole from Weeknight Classic Tuna Noodle Casserole. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.
So that is going to wrap this up with this exceptional food classic tuna casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
