Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mississippi pot roast (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something which I have loved my whole life. They are nice and they look fantastic.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast (crockpot):
  1. Make ready 3-4 lb. roast
  2. Prepare 1 oz. ranch dressing packet (powder)
  3. Take 1 oz. onion soup envelope (powder)
  4. Prepare 1 stick (or quarter lb.) of butter
  5. Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends! How to make Mississippi Pot Roast in the Crockpot: Chuck Roast - This a highly marbled beef roast that is the key to this recipe. Brown Gravy Mix - This little packet thickens the sauce a bit and adds a great beefy flavor. What Makes This Crock Pot Roast Different?

Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix. This Mississippi pot roast recipe is everything it's cracked up to be!

So that’s going to wrap this up with this exceptional food mississippi pot roast (crockpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!