Christmas Meatloaf
Christmas Meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, christmas meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Christmas Meatloaf is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Meatloaf:
  1. Take 500 grams [a] Ground meat
  2. Prepare 100 ml Frozen mixed vegetables
  3. Make ready 200 ml Panko (soak in milk)
  4. Take 1 Egg
  5. Take 2 Baby cheese
  6. Take 1 tsp Salt
  7. Make ready 1 pinch Pepper, allspice etc.
  8. Prepare 1/2 Onion (mice and saute)
  9. Get 5 slice Bacon (cut in half)
  10. Take 1 Carrots, cherry tomatoes, okura, radish etc.
  11. Get 1 [b] Meat sauce, sauce, soy sauce
Instructions to make Christmas Meatloaf:
  1. Combine [a] well.
  2. In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
  3. Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
  4. When the juices run clear when poked with a toothpick, it's done.
  5. Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
  6. Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
  7. Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.

So that is going to wrap this up with this exceptional food christmas meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!