Crock Pot Chili-4 Different Meats
Crock Pot Chili-4 Different Meats

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chili-4 different meats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Chili-4 Different Meats is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crock Pot Chili-4 Different Meats is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chili-4 different meats using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chili-4 Different Meats:
  1. Take 1 lb Hamburg
  2. Make ready 1 lb Ground Turkey
  3. Prepare 1 lb Ground Sausage
  4. Make ready 1 lb Bacon
  5. Make ready 1 Onion
  6. Take 1 Green Pepper
  7. Get 1 Red Pepper
  8. Get 18 oz Hickory Smoked BBQ Sauce
  9. Take 58 oz Tomato Sauce
  10. Make ready 30 oz Petite Diced Tomatoes
  11. Make ready 40 oz Great Northern Beans
  12. Get 1 Salt to taste
  13. Take 1 Pepper to taste
  14. Get 1 Chili Powder to taste
  15. Get 1 Italian Seasoning to taste
  16. Get 1 Garlic Powder to taste
  17. Make ready 1 Kidney Beans (I personally don't like them so I don't use them)
Instructions to make Crock Pot Chili-4 Different Meats:
  1. Cook and drain fat from Hamburg, turkey and sausage.
  2. Fry Bacon, drain grease and crumble.
  3. Dice onion and peppers.
  4. Add all ingredients to crock pot. Mix well.
  5. Add all spices to taste.
  6. Cook on low for 4-5 hours. Ok to let on low all day..

So that is going to wrap it up with this exceptional food crock pot chili-4 different meats recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!