Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground meat steam tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Meat Steam Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ground Meat Steam Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Meat Steam Tofu:
- Make ready 1 box silken tofu (around 300 gr)
- Make ready 2 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Get 150 gr ground chicken/ground pork
- Make ready 2 Tbsp dried shrimps
- Get 1 red pepper chili, julienned
- Prepare 1 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Make ready 75 ml water
- Prepare salt and white pepper powder (to taste)
- Get 1 tsp cornstarch mixed wit h 2 Tbsp water
- Make ready 2 green onions, finely sliced
- Prepare 1 tsp sesame oil
Instructions to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
So that is going to wrap it up with this special food ground meat steam tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!