Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's pumpkin flan`. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ray's Pumpkin Flan is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Ray's Pumpkin Flan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ray's Pumpkin Flan`:
- Get caramel
- Take 1 1/4 cup sugar
- Prepare 2 tbsp water
- Prepare flan
- Prepare 5 eggs
- Get 1 tsp pumpkin pie seasoning
- Get 1/4 tsp salt
- Get 1 pinch cloves
- Take 1 pinch all spice
- Prepare 1/3 cup sugar
- Prepare 2 tsp brown sugar
- Prepare 1 can 15oz pumpkin
- Make ready 1 tsp vanilla extract
- Get 1 3/4 cup evaporated milk
- Make ready 1 tsp cinnamon
Instructions to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that’s going to wrap it up with this exceptional food ray's pumpkin flan` recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
