Nation Clam Chowder
Nation Clam Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nation clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nation Clam Chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nation Clam Chowder is something that I’ve loved my entire life.

Whether you choose a traditional recipe from centuries ago, or decide to try a modern take on a classic, you'll end up with a. A clam chowder in its simplest form is a soup or stew containing clams or fish. The most common type of chowder includes milk or cream as well as potatoes, though the Manhattan clam chowder has.

To get started with this recipe, we have to first prepare a few components. You can cook nation clam chowder using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Nation Clam Chowder:
  1. Prepare 1 can whole clams in clam juice
  2. Get 1 can Chopped clams, in clam juice
  3. Make ready 4 Strips of regular smoked bacon, sliced into squares
  4. Make ready 1 small red potato, diced
  5. Prepare 1 small white onion, diced finely
  6. Take 3 Celery stalks, chopped thin
  7. Prepare 4 Green onions, chopped (white and green parts)
  8. Make ready 1 can Cream of potato soup
  9. Take 1 can Cream of mushroom soup
  10. Get 1 small package of heavy cream (you will probably only use 3/4ths of it)
  11. Make ready 1/2 Lemon, squeezed for the juice
  12. Get 1 dash Salt, pepper, paprika

The early New England clam chowders were usually made with fish and it wasn't until the last hundred years or so that the clam, and other shellfish, took over the starring role. Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder. Once you have your cleaned clams, and clam stock, making New England clam chowder is simple. Manhattan clam chowder is tomatoey, brothy, and clear.

Steps to make Nation Clam Chowder:
  1. In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil
  2. Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally
  3. Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up)
  4. Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil
  5. Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up)
  6. Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired)
  7. Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton
  8. Turn heat down to medium low
  9. Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir
  10. On low heat, let the chowder set for five minutes for the flavors to mix.
  11. Serve and enjoy!! Garnish with chopped green onions if desired ;)

Both types share a clean, briny, and Also called Boston clam chowder, this soup gets its signature white color and creamy consistency from. See more ideas about Recipes, Cooking recipes, Food. A clam chowder recipe can be intimidating and mysterious so most people dont attempt to make it and only order it at chowder houses or diners. We've made it easy by skipping the process of steaming. A wide variety of clam chowder options are available to you Instant Pot Clam Chowder.

So that’s going to wrap it up with this special food nation clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!