Udon Noodle Hot Pot
Udon Noodle Hot Pot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, udon noodle hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This hot pot recipe is easy for college students to make right in their dorm rooms. It's the perfect meal to whip up in the winter months. When the udon is almost cooked but still slightly crunchy, add the kale.

Udon Noodle Hot Pot is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Udon Noodle Hot Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have udon noodle hot pot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle Hot Pot:
  1. Make ready 1 1/5 litres Dashi stock
  2. Prepare 1 prawn tempura, squid tempura, etc. Filling ingredients of your choice
  3. Make ready 100 ml Kaeshi sauce (see below)
  4. Prepare 3 portions Udon noodles
  5. Get Kaeshi Sauce
  6. Make ready 150 ml Soy sauce
  7. Get 50 ml Tamari soy sauce (I used tamari soy sauce for sashimi)
  8. Make ready 70 ml Mirin
  9. Make ready 5 grams Bonito flakes
  10. Take 60 grams Demerara sugar (if you want it on the sweet side, increase by 10 g)

Add noodles gradually, so that the water. How To Make Hot Pot Noodles Quick and Easy Udon Noodle Soup Recipe. When I go out for sushi I usually like to start off my meal with a bowl of udon soup.

Steps to make Udon Noodle Hot Pot:
  1. Add the mirin to a pot and boil to evaporate the alcohol. Add the sugar and dissolve. Add the 2 kinds of soy sauce and bring to the boil. Add the bonito flakes, turn off the heat, and stir.
  2. Strain to remove the bonito flakes, and your kaeshi sauce is finished. (Alternatively, you can put the bonito flakes in a tea strainer and remove it once the mixture is done).
  3. Pour the dashi stock and kaeshi sauce into an earthenware pot and heat until simmering. Add the filling ingredients, starting with ingredients that will take longest to cook, such as root vegetables. When they become slightly tender, add the udon noodles and other ingredients.
  4. It's ready to eat once everything is cooked to your liking! I used spinich, but boiled it in advance and only added it at the end to simmer for a very short amount of time. Otherwise, it might have colored the whole-hot pot green!

Download deze Japanese Cuisine Udon Noodle Hot Pot foto nu. When cooked and served in a claypot (nabe) as shown, this dish is also known as nabeyaki udon (鍋焼きうどん), though you can use any casserole, pot and serving bowl. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso. The soup is typically made with these noodles in a steaming hot dashi broth, veggies and protein. For this recipe, we are using fresh seafood and mushrooms.

So that is going to wrap this up with this exceptional food udon noodle hot pot recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!