Potato Corn Chowder
Potato Corn Chowder

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Corn Chowder is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Corn Chowder:
  1. Get 1/2 kg Marble or any kind of potato
  2. Make ready 1 can Sweet corn kernels
  3. Prepare 1 each Small onion
  4. Take 2 tsp Dried celery leaves
  5. Take 2 cup Water
  6. Get 1 Salt
  7. Get 1 Pepper
  8. Get 1 Chili powder
  9. Prepare roux
  10. Take 2 tbsp Flour
  11. Take 4 tbsp Powdered milk
  12. Make ready 3 tbsp Butter
Instructions to make Potato Corn Chowder:
  1. Wash and peel the potatoes. Slice into bite-size pieces.
  2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
  3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
  4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
  5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
  6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
  7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
  8. Add the boiled potatoes and the corn and bring to a boil.
  9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
  10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
  11. Serve and enjoy! :)

So that’s going to wrap it up for this special food potato corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!