Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Chowder:
- Take 1 packages 12 oz Bacon - diced
- Make ready 4 stick Celery - diced
- Make ready 1/2 Round Sweet Onion - diced
- Get 3 large Potatoes - cut in small cubes
- Get 1 each 26oz Chicken Stock
- Make ready 1 Roux - for thickening of soup (fist size)
- Make ready 1 pinch Salt & Pepper & Thyme
- Prepare 1/2 quart Heavy Cream
- Make ready 3 can Sweet Corn
Steps to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
So that’s going to wrap it up for this exceptional food corn chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
