Crockpot Mongolian Beef
Crockpot Mongolian Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot mongolian beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. This crock pot Mongolian beef pairs well with steamed rice.

Crockpot Mongolian Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crockpot Mongolian Beef is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mongolian Beef:
  1. Make ready 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Make ready 3 TBS. cornstarch
  3. Take 2 TBS. extra virgin olive oil
  4. Get 4 cloves garlic, minced
  5. Prepare 1/2 cup soy sauce
  6. Take 1/2 cup water
  7. Get 1/2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Get 1 cup matchstick carrots
  10. Make ready 1 green bell pepper, chopped (optional)
  11. Make ready 4 scallions, sliced on an angle, about a half inch wide

This Crockpot Mongolian Beef is easy to prepare. The beef is incredibly tender and the sauce has an amazing savory and sweet flavor. You can adjust the heat by adding more or less red pepper flakes. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

Steps to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

If your looking for a easy recipe for dinner then you've come to. Easy Crockpot Mongolian Beef is a flavor-packed meal from your slow cooker that's tender and Easy Crockpot Mongolian Beef. Yup, dinner…its hard to get it all together every single night? What's the big deal with crockpots anyway? Everywhere you look you see another crockpot recipe.

So that is going to wrap this up for this special food crockpot mongolian beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!