Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Take 200 gr baby bok choi, halved, washed
- Prepare 1 pack Japanese egg tofu, small diced
- Get 1 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Take 1,5 Tbsp oyster sauce
- Take 2 tsp soy sauce
- Take 50 ml water
- Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
- Prepare 1/2 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
Steps to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
