Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana pops is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banana pops is something which I’ve loved my entire life. They’re nice and they look wonderful.
Banana pops are a type of fruit popsicle that are easy, healthy, and fun to make. This sweet ice pop can be dipped into tasty garnishes such as melted chocolate, and then rolled in delicious mini toppings. Frozen Chocolate Banana Pops are for the kid in us all.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pops using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana pops:
- Get 2 Banana
- Take 1/2 cup Dark chocolate
- Prepare 1 lemon slice
- Make ready as needed Crushed nuts cashews & pistachios
Banana ice pops made with nutritious ingredients. Find banana pop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Frozen Chocolate Banana Pops takes chunks of banana and dips them in melted chocolate and chopped nuts, coconut, granola, or colored sprinkles.
Instructions to make Banana pops:
- Pick the banana which is 30 % ripe make sure you don’t pick totally ripe once it will not settle for pops.
- Now Peel the banana then rub a slice of lime all over
- Besides prepare chocolate ganache just chop & microwave it or use double boiling method I microwaved it for 30 second twice in intervals I got the ganache let it cool down to room temperature
- Now roughly crush the nuts for garnishing
- Now just make two half’s from one banana then slightly insert a stick then dip chocolate ganache pretty well immediately garnish it with crushed nuts & plate it further set it in freezer for about an hour or more.
- Tip of the day :- make sure you use lime slice as it helps to remain in it's natural colour otherwise it will turn black which will not look good & even you can’t store for longer. And if you want to store it don’t worry it will stay good for few days but your cravings won’t allow you to Do that. Jokes apart.it turned out really fantastic in taste.
These frozen banana pops covered in chocolate and peanut butter with crunchy pistachios are the perfect healthy substitute for sugar-laden store-bought popsicles. Cut the ends off of each banana to level the sides, then cut in half. Insert a popsicle stick into each banana piece and. These layered raspberry and banana pops are a mashup Darrol's summer obsessions: creamy pureed bananas layered with raspberry-lime goodness. Darrol Henry is crazy about the Daniel Tiger episode.
So that’s going to wrap this up with this exceptional food banana pops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
