Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ray's pumpkin flan`. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ray's Pumpkin Flan is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ray's Pumpkin Flan
is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ray's Pumpkin Flan`:
- Take caramel
- Make ready 1 1/4 cup sugar
- Get 2 tbsp water
- Take flan
- Make ready 5 eggs
- Prepare 1 tsp pumpkin pie seasoning
- Take 1/4 tsp salt
- Take 1 pinch cloves
- Take 1 pinch all spice
- Get 1/3 cup sugar
- Make ready 2 tsp brown sugar
- Get 1 can 15oz pumpkin
- Get 1 tsp vanilla extract
- Make ready 1 3/4 cup evaporated milk
- Get 1 tsp cinnamon
Steps to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that is going to wrap this up for this special food ray's pumpkin flan` recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!