Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Slow Cooker Italian Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Take 1 (28 oz) can of No Sodium Tomato Sauce
- Make ready 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Prepare 1/4 cup Water
- Get 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Get 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Get 1-2 tbsp Sugar
- Make ready 2-3 Bay leaves
- Take Ground Black Pepper for taste
Make the best slow cooker meatballs in tomato sauce with this recipe. Made with freshly grated parmesan cheese, garlic, and red chillies, then slowly cooked in a tasty tomato, basil, and garlic sauce. A quick and easy make ahead meal that makes tons of leftovers! This homemade spaghetti sauce is loaded with spicy Italian sausage, fire roasted tomatoes and crushed tomatoes.
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
The sauce is simmered low and slow. Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles. If desired, skim and discard fat from sauce. Slow cooker tomato sauce - all the rich flavours of a tomato sauce that's been simmered all day, with none of the effort! No hidden ingredients, no preservatives or artificial flavours, just wholesome ingredients that wouldn't look out of place in an Italian grandmother's kitchen.
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