Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piping hot hiroshima style okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Piping Hot Hiroshima Style Okonomiyaki. I thought we could only enjoy Hiroshima style okonomiyaki in restaurants! But on the contrary, it's pretty easy to make at home.
Piping Hot Hiroshima Style Okonomiyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Piping Hot Hiroshima Style Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have piping hot hiroshima style okonomiyaki using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Hiroshima Style Okonomiyaki:
- Prepare For the batter:
- Take 5 tbsp Plain white flour
- Take 100 ml Dashi stock (or water)
- Take Additions to the batter:
- Take 100 grams Cabbage (shredded)
- Get 70 grams Bean sprouts
- Make ready 1/2 stalk Green onion (sliced into thin rounds)
- Get 1 Tempura crumbs
- Get 1 Dried shrimp
- Take 1 Bonito flakes
- Get 3 slice Thinly sliced pork belly
- Make ready 2 Eggs
- Take 1 packet Yakisoba noodles
- Make ready 1 Sauce for the yakisoba noodles
- Make ready 1 dash Salt and pepper
Hiroshima Okonomiyaki consists of shredded cabbage, tempura crisps, scallions, bean sprouts, pork, yakisoba noodle, fried egg, okonomiyaki sauce and seaweed flake. Tempura crisps are a byproduct of Tempura. Okonomiyaki Recipe Considering Japanese cuisine is my favourite food in the world, it is surprising to discover that this is the first Japanese dish in our global recipe swap series. Trying to decide on which Japanese dish to start with was a hard task as I love so many dishes.
Instructions to make Piping Hot Hiroshima Style Okonomiyaki:
- Finely shred the cabbage, and slice the green onion into thin rounds. Mix the batter together. Prepare all the other ingredients.
- Spread the batter in a circle about 15 to 18 cm in diameter on a heated electric griddle. Sprinkle the top with bonito flakes.
- Put the cabbage, bean sprouts, green onion, tempura batter crumbs and dried shrimp on top of the pancake, then spread the pork belly slices on top. Pour about 2 to 3 tablespoons of batter over all.
- Turn the pancake over in one go! Press down firmly to get rid of any excess moisture.
- Make the yakisoba noodles.
- When the pancake is becoming softened and wilted (because the vegetables inside are getting cooked), move the whole thing on top of the yakisoba noodles. Break 2 eggs on the griddle, and pierce the egg yolks.
- While the egg is still soft-set, move the whole stack of yakisoba noodles and pancake on top of it.
- Turn the whole stack over in 1 go!
This Hiroshima style okonomiyaki is special to me because it reminds me of one of my trips to Japan. For this variation, we're using yakisoba noodles and adding in a sunny side up egg. It's best served hot off the stove and topped with Kewpie Mayonnaise, Okonomiyaki sauce and of course - aonori, katsuobushi, and shichimi pepper. Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. Unlike the more mainstream version of okonomiyaki, where the batter is mixed with the cabbage and other ingredients, each ingredient in Hiroshima okonomiyaki is stacked on top of each other and covered with a layer of yakisoba noodles, egg, tasty sauces, and toppings.
So that’s going to wrap it up for this exceptional food piping hot hiroshima style okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
