Crockpot Corn Chowder
Crockpot Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Corn Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Corn Chowder is something that I have loved my whole life.

My mom's recipe for Crock Pot Corn Chowder - you can't go wrong when it's mom's recipe! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.

To get started with this recipe, we must first prepare a few components. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Corn Chowder:
  1. Take 2 can evaporated milk
  2. Prepare 2 can creamed style corn
  3. Make ready 1 stick butter
  4. Get 1 small onion (or onion bits)
  5. Get 1 salt and pepper to taste
  6. Get 1 cooked bacon or real bacon bits
  7. Take 3/4 of a 5lb bag of potatoes
  8. Take 1/2 cup regular milk
  9. Prepare 1 can regular corn (or bag of frozen corn)

How to make Crock Pot Corn Chowder, just like my mom used to make it!! Get the full printable recipe here. Again this year I'm happy to share that I'm partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. How to make Crockpot Corn Chowder: Potato Corn Chowder Recipe.

Instructions to make Crockpot Corn Chowder:
  1. Plug in large crockpot and put on high setting to start.
  2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
  3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
  4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
  5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've been. Corn and Potato Chowder Recipe for the Crock Pot Slow CookerMama Loves Food. This week's recipe is a very simple recipe, crockpot corn chowder! If you have a variation of this recipe I'd love for you to post it.

So that is going to wrap it up with this exceptional food crockpot corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!