Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussel and sweet potato chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mussel and Sweet Potato Chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mussel and Sweet Potato Chowder is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Prepare 2 1/2 lb (1.25 kg) mussels
  2. Make ready 2 tbsp (25 mL) butter
  3. Get 1 chopped onion
  4. Make ready 2 clove garlic, minced
  5. Get 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Take 1 cup (250 mL) grated carrot
  7. Prepare 1 cup (250 mL) milk
  8. Make ready 1/2 cup (125 mL) whipping_cream
  9. Prepare 1/2 tsp (2 mL) salt
  10. Take 1/4 tsp (1 mL) hot_pepper sauce
Steps to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that is going to wrap it up with this special food mussel and sweet potato chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!