Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grammies down east fish chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grammies Down East Fish Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grammies Down East Fish Chowder is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grammies Down East Fish Chowder:
- Make ready 1 lb Haddock
- Get 5 each Potatoes
- Take 1 stick Butter
- Prepare 1 each Onion
- Make ready 1 can Evaporated Milk 12oz
- Get 1 dash Salt
- Prepare 1 dash Garlic Powder
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
So that’s going to wrap it up with this special food grammies down east fish chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
