Tex-Mex Chowder
Tex-Mex Chowder

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tex-mex chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tex-Mex Chowder is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tex-Mex Chowder is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chowder:
  1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
  2. Take 1 (10 3/4oz) can Cream of Potato soup
  3. Prepare 1 soup can of milk
  4. Prepare 1 (15.25oz) can sweet corn, drained
  5. Get 1 (15oz) can black beans, drained
  6. Get 1 (10oz) can diced tomato with green chilies, drained
  7. Take 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
  8. Get 1 tsp chili powder
  9. Take 1 tsp cumin
  10. Take 1 dash of cayenne
  11. Prepare 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
  1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
  2. Add vegetables and allow to heat through, about 5min.
  3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
  4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
  5. Serve with Pillsbury Cornbread twists.

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