Tofu (Awara) and sauce
Tofu (Awara) and sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, tofu (awara) and sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy vegan tofu recipe perfect also for non vegans who want to sustitute meats in their diet. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Extra firm or fried tofu is also not suitable - these are simply too.

Tofu (Awara) and sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu (Awara) and sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tofu (awara) and sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu (Awara) and sauce:
  1. Get 5 cups soya beans
  2. Prepare 2 tbspoon of palm oil
  3. Make ready 3 tamarind
  4. Take Potash
  5. Make ready 3 cups veg oil
  6. Get Pinch salt
  7. Take 4 scotch bonnet
  8. Make ready Chilli peppers
  9. Take 3 seasoning cubes
  10. Take 1 medium onions
  11. Get 1 tspoon of curry

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu While the tofu is baking you whip up your peanut sauce, which you heat gently in a saucepan and then squeeze in some lime. And once the tofu is baked to. Prepare the garlic sauce while baking the tofu.

Steps to make Tofu (Awara) and sauce:
  1. Get your soya beans add your water, sieve the dirty in your soya beans and drain the water, add your potash and blend
  2. Add your palm oil, sieve to remove the shaft, then get your pot add your sieved soya beans and allow it to boil, get your tamarind and soak with water. Add your liquid tamarind to the pot on the fire when it start to raise
  3. After cooking, you pour it into a sieve (the one use to sieve pap) and tire, the water will be sieved out, then you cut into any shape
  4. Get your vegetable oil pre heat and add your tofu into the hot oil and fry
  5. Get your chilli peppers, onion, scotch bonnets and pound or blend
  6. Get your vegetable oil in a pot add your pounded ingredients and fry, add your salt, curry, seasoning cubes and stir gently. Allow it cook. Yummy yummy fried tofu is ready for consumption

Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. When the tofu is baked, drizzle the sauce over the tofu. Garnish with green onions and sesame seeds, if using. Serve immediately as a snack or appetizer. Kung Pao Tofu with crunchy veggies in a succulent sauce of salty, sweet, and spicy flavors is a must try!

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