Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic meatloaf.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make.
Classic meatloaf. is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic meatloaf. is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic meatloaf.:
- Prepare 2 lb Ground Beef(Ground Round or Ground Turkey)
- Get 1 cup Oatmeal
- Make ready 1/4 cup onion, chopped
- Get 1/4 cup Peppers(Mix of Green, Yellow & Red)
- Get 1 clove Large or 2 Small
- Make ready 2 tbsp Worcestershire sauce
- Get 1 tsp liquid smoke
- Make ready 1/3 cup steak sauce
- Prepare 1 tbsp burbon
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1/2 cup parmesan cheese
- Prepare 1/4 tsp crushed red pepper flakes
- Get 1/4 cup BBQ sauce(Sweet Baby Rays)
- Get 2 large eggs beaten
Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc. Meatloaf is a dish of ground meat that has been mixed with other ingredients. How to make classic, traditional meatloaf that your family will love. My family literally cheers for this meatloaf every The Best Classic Meatloaf.
Steps to make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
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