Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies cheese caramel leche flan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs Cheese Caramel Leche Flan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life. They are nice and they look fantastic.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce.
To get started with this recipe, we must prepare a few ingredients. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Make ready Caramel
- Take 1/2 cup (100gr) brown sugar
- Prepare 1/4 cup (60ml) water
- Make ready base
- Make ready 5 eggyolks
- Take 1 can condensed milk
- Take 1 can fresh milk (use can of ur condensed milk for measurement)
- Prepare 125 grams cream cheese, softened
- Get 2 tsp vanilla extract
Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
Flan, or crème caramel, is one of the most common dessert dishes in the Latin world. Coming originally from the border area of France and Spain, this simple yet elegant dessert has spread in popularity as far as the Philippines and Japan. Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping.
So that is going to wrap it up for this special food amies cheese caramel leche flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
