M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. M.D.'s Scallop Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Prepare 1 lb sea scallops
  2. Prepare 12 oz package of lean sliced bacon
  3. Get 3 each whole carrots
  4. Get 3 each ears of fresh corn
  5. Prepare 2 bunch green onions
  6. Get 1 large garlic clove(2 if smaller)
  7. Take 1 cup white cooking wine
  8. Make ready 4 tbsp flour
  9. Take 2 cup milk
  10. Take 4 tbsp butter
  11. Prepare 3 tsp kosher salt
  12. Take 2 tsp white ground pepper
  13. Make ready 1/2 tbsp dry Italian seasoning
Steps to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that is going to wrap it up for this special food m.d.'s scallop chowder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!