Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best clam chowder ever!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best Clam Chowder Ever! is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Best Clam Chowder Ever! is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Get 1/2 lb Bacon
  2. Make ready 1 medium Onion
  3. Prepare 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Make ready 4 medium size potatoes
  6. Take 1/2 lb Real Butter
  7. Take 8 cup Milk
  8. Prepare 1 Salt and pepper to flavor
Steps to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

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