Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. After making the Okinawan black sugar steamed cakes, I made these and this time added in some sweet potatoes. These are moist, not overly sweet and can be enjoyed as a healthy breakfast or served with a hot pot of brewed tea to snack on.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Take layer 1 :
- Take 2 Cup - Sweet Potato (Blendered/Mashed)
- Take 1/2 Cup - Coconut Milk
- Make ready 1/4 Cup - Sugar
- Take 1 Pinch - Salt
- Prepare layer 2 :
- Take 1 Cup - All Purpose Flour
- Get 1/4 Cup - Corn Flour
- Prepare 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Get 1 - Egg (B)
- Get 250 ml - Thick Coconut Milk
- Get 500 ml - Thin Coconut Milk
Cake turned out light, moist, and delicious. I didn't have dark brown sugar on hand so I used light brown. Couldn't find the allspice so I used nutmeg instead. Add in coconut milk, mix well.
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture. Very dry sweet potatoes might require a bit more milk. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Commonly known as 九层糕 or steamed kueh lapis, this dish is bound to be familiar to most of us who have eaten it growing up.
So that’s going to wrap it up with this special food sweet potato steamed cake - 2 layer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
